Decadent chocolate cake with cheesy waffer and caramelized fig
Decadent chocolate cake with cheesy waffer and caramelized fig

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, decadent chocolate cake with cheesy waffer and caramelized fig. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. It's my own thought of preparing a salted cheesy waffer layer chocolate decadent cake, which is almost similar to Neha recipe but has an unique taste of party cheese and caramelized fig. #noovenbaking Decadent chocolate cake with cheesy waffer and caramelized fig. Mix all the dry ingredients for the base.

To get started with this particular recipe, we have to first prepare a few components. You can cook decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
  1. Make ready 1/2 cup wheat flour
  2. Prepare 2 tsp Cocoa powder
  3. Prepare 1/8 TSP Baking powder
  4. Prepare Pinch Baking soda
  5. Prepare 3 tbsp Icing sugar or powdered sugar
  6. Get Wet ingredients
  7. Take 1/4 cup Water
  8. Take 1 tbsp Oil
  9. Make ready 1 TSP Vanilla essence
  10. Get 1/2 tsp Vinegar
  11. Get 1 tsp Instant coffee powder
  12. Take For icing and topping
  13. Take 1/4 Cup Compound chocolate
  14. Make ready 1 tbsp Fresh cream
  15. Get 1 cup Caramelized fig
  16. Make ready 1 cup Chocolate cream
  17. Prepare 2 cheesy wafers

Repeat the same untill all the husk is. With a cream cheese pound cake batter, this chocolate chip cookie cake isn't the chocolatiest option, but it's still delicious. The recipe is fun and simple, with layers of cake batter sandwiched between crisp chocolate chip cookie crumbles. It's baked in a tube pan, which creates a beautiful cake to set on the table.

Instructions to make Decadent chocolate cake with cheesy waffer and caramelized fig:
  1. Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
  2. Set the kadai by adding salt on high flame for about 10 minutes.
  3. Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
  4. Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
  5. For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
  6. For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
  7. Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.

The recipe is fun and simple, with layers of cake batter sandwiched between crisp chocolate chip cookie crumbles. It's baked in a tube pan, which creates a beautiful cake to set on the table. This is very rich, and amazingly delicious! Perfect with a cold glass of milk! I've also heard this called "Better than Sex" Cake, but you'll have to judge for yourself. ;) Shares.

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