Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

See Our New Autumn Designs Figs Feasthers Star Gazer Lillies And Much More Free UK Delivery on Eligible Orders Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not. Press sauté button on Instant Pot.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Taco Casserole (Instant Pot) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Get 1 White Onion, diced
  2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Prepare 1 3/4 Roasted Red Bell Pepper
  5. Make ready 2 cups Chicken Broth
  6. Make ready 1 tsp Garlic, minced
  7. Prepare 3 Tbsp Chili Powder
  8. Get 2 tsp Ground Cumin
  9. Prepare 1 tsp Dried Oregano
  10. Get 1/2 tsp Salt
  11. Get 1/4 tsp Black Pepper
  12. Take 32-48 oz. Ground Beef, frozen
  13. Prepare 12 oz. Wide Egg Noodles
  14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

This is how you make our popular Instant Pot taco casserole! Our family's favorite ground beef pressure cooker dinner that's the ultimate comfort food and ca. This Instant Pot taco pasta is perfect for an easy dinner to be made any day! It's mild, cheesy, creamy, and family-friendly.

Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

This Instant Pot taco pasta is perfect for an easy dinner to be made any day! It's mild, cheesy, creamy, and family-friendly. Instant Pot Pierogi casserole With chunks of ham, kielbasa, and pierogi in a creamy sauce, this is a hearty one-pot dish your family will love. Tacos are on a weekly rotation at my house. Sometimes, it's chicken tacos, sometimes pork carnitas, and sometimes these awesome ground beef tacos.

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