Best Beef Stroganoff
Best Beef Stroganoff

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, best beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best Beef Stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Best Beef Stroganoff is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Beef Stroganoff:
  1. Get Pasta
  2. Get 1 linguini pasta
  3. Get Stroganoff
  4. Prepare 3 tbsp olive oil
  5. Prepare 1/2 lb tenderloin steak cut into small strips
  6. Make ready 1 small size minced onion
  7. Get 5 clove minced/pressed garlic
  8. Make ready 3 cup diced mushrooms
  9. Get 2 tbsp white cooking wine
  10. Make ready 284 ml can of beef broth
  11. Get 2 tsp Dijon mustard
  12. Prepare 1 tsp Worcestershire sauce
  13. Make ready 1/4 cup sour cream

Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm.

Steps to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles.

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