Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my whole life. They are fine and they look wonderful.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Instructions Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Take Porterhouse steak
  2. Make ready Salt and pepper
  3. Take Fresh rosemary
  4. Take 1 Tbs butter
  5. Make ready 6 cloves garlic

How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Rub steak with salt and pepper
  2. Heat olive oil in a pan on high heat
  3. Cook steak on one side for 2-3 minutes and turn over
  5. Add chopped garlic, rosemary and butter
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Season one side of the steak generously with salt. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious.

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