Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic ground beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Classic Ground Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Get to taste Salt, pepper
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Make ready 8-10 oz mushrooms, sliced
- Make ready 2 cloves garlic minced
- Get 2 tablespoons butter, divided
- Prepare 2 teaspoons flour
- Take 1 1/2 cups beef broth
- Make ready 10.5 oz can cream of mushroom soup
- Make ready 1 tablespoon Worcestershire sauce
- Take Pinch ground nutmeg
- Make ready 1 cup sour cream
- Get Cooked egg noodles (whole wheat are best)
Ground beef and mushrooms in a creamy gravy are spooned over mashed potatoes for a homey meal the whole family will love. Potatoes - Yukon Gold potatoes will give you wet, creamy mashed potatoes, but we're using red. Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies. This is the best Ground Beef Stroganoff.
So that’s going to wrap it up with this special food classic ground beef stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!