Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, classic ground beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Classic Ground Beef Stroganoff is something that I have loved my whole life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Discover Our Wide Range Of Tasty & Trusted Meals Today. Times May Be Challenging Right Now But Rest Assured, We're Still Delivering As Usual. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Get 1 lb ground beef
- Make ready to taste Salt, pepper
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic poweder
- Make ready 1/2 onion, diced
- Get 8-10 oz mushrooms, sliced
- Prepare 2 cloves garlic minced
- Make ready 2 tablespoons butter, divided
- Get 2 teaspoons flour
- Prepare 1 1/2 cups beef broth
- Prepare 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Make ready Pinch ground nutmeg
- Get 1 cup sour cream
- Take Cooked egg noodles (whole wheat are best)
This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the. This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. For me, it's up on the list near fried chicken and okra. I love the humble roots of stroganoff. It isn't pretentious, it uses simple ingredients and it is a.
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