Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Best Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Best Beef Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Beef Stroganoff:
- Make ready Pasta
- Take 1 linguini pasta
- Prepare Stroganoff
- Get 3 tbsp olive oil
- Get 1/2 lb tenderloin steak cut into small strips
- Take 1 small size minced onion
- Make ready 5 clove minced/pressed garlic
- Prepare 3 cup diced mushrooms
- Prepare 2 tbsp white cooking wine
- Get 284 ml can of beef broth
- Make ready 2 tsp Dijon mustard
- Take 1 tsp Worcestershire sauce
- Prepare 1/4 cup sour cream
Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
Steps to make Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm.
So that is going to wrap this up with this special food best beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!