Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rib tips in a cast iron skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preheat your cast-iron skillet over a medium-high burner. Use two skillets for a larger quantity of ribs. Sear the ribs until browned on the front and sides of each portion. Add oil let it get hot.
Rib tips in a cast iron skillet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rib tips in a cast iron skillet is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rib tips in a cast iron skillet using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rib tips in a cast iron skillet:
- Take 1 lb pork rib tips
- Take 1 1/2 tsp ground black pepper
- Make ready 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Prepare 1/4 cup vegetable oil
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Instructions to make Rib tips in a cast iron skillet:
- Heat skillet get hot. Add oil let it get hot. Put ribs in Add half the salt, pepper, and garlic to the top side of ribs.
- Sear on that side turn when seared. add the rest of salt, pepper and garlic on the second side. Cook with a lid over the top.
- Cook till done let sit 5 minutes. Serve hope you enjoy
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