Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my whole life.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn … Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Brush the melted butter onto the fish and season with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Prepare 2 Tuna steaks defrosted and pat dry
- Prepare 1 tbsp butter melted
- Make ready 1/4 tsp sea salt
- Get 1/2 tsp black pepper
- Get 1 tsp olive oil
- Make ready 3 tbsp grated ginger
- Make ready 0.5 tbsp yellow miso paste
- Take 2 tbsp minced garlic
- Prepare 4 tbsp mirin
- Prepare 2 tbsp water
- Prepare 2 tbsp rice wine
- Get 1 tsp soy sauce
- Take 1 tsp sesame seed
In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil. Divide the sauce between four plates. Plate tuna and daikon and serve. Alternately, use whatever fish you'd like.
So that’s going to wrap it up with this special food easy tuna steak with miso ginger sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
