Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredients mini biscuit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
3 ingredients mini biscuit cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 3 ingredients mini biscuit cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Delicious food from &Cake delivered to your door. Add in milk little by little and blend. The consistency should be thick and smooth and should form ribbons when poured. Taste and add in sugar if needed and blend again.
To begin with this particular recipe, we have to first prepare a few components. You can have 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 3 ingredients mini biscuit cake:
- Prepare 9 chocolate biscuits
- Get 1/2 bowl melted chocolate
- Prepare 1/2 bowl milk
- Make ready as needed Chocos
To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works!
Steps to make 3 ingredients mini biscuit cake:
- Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top
- Take another biscuit dipped in milk and cover it with another layer of chocolate
- Then add another biscuit dipped in milk on top and cover it with chocolate
- Decorate with chocos
- Repeat the whole process 2 times
- Keep it in the freezer for 10 to 20 minutes
- Your delicious Mini chocolate biscuit cake is ready enjoy
You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Sift the plain flour into a large mixing bowl and add the sugar. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time.
So that’s going to wrap this up with this exceptional food 3 ingredients mini biscuit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
