Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 ingredients mini biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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3 ingredients mini biscuit cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 3 ingredients mini biscuit cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 3 ingredients mini biscuit cake:
- Take chocolate biscuits
- Make ready melted chocolate
- Get milk
- Prepare Chocos
This allows the dried fruit to soak up the liquid and become plump… which then results in a beautiful. A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating - or a combination of these or other ingredients. To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out.
Instructions to make 3 ingredients mini biscuit cake:
- Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top
- Take another biscuit dipped in milk and cover it with another layer of chocolate
- Then add another biscuit dipped in milk on top and cover it with chocolate
- Decorate with chocos
- Repeat the whole process 2 times
- Keep it in the freezer for 10 to 20 minutes
- Your delicious Mini chocolate biscuit cake is ready enjoy
To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Sift the plain flour into a large mixing bowl and add the sugar.
So that’s going to wrap this up for this special food 3 ingredients mini biscuit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
