Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scain's beef burgundy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This rich stew originates from the Burgundy region of Eastern France, an area renowned for its architecture, excellent wines, and its prized Charolais cattle. Beef Burgundy, or Boeuf Bourguignon as its called in France, is a delicious, full-flavored stew that has turn-of-the-century historic roots in using the local Charolais bulls for the base beef. Julia Child revived the recipe and gave it renewed interest through her book, Mastering the Art of French Cooking. It was on the menu of many upscale restaurants.
Scain's Beef Burgundy is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scain's Beef Burgundy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have scain's beef burgundy using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scain's Beef Burgundy:
- Get 1 lb beef tips
- Prepare 1 cup red wine
- Make ready 1/2 lb pearl onions
- Prepare about 6 mushrooms, sliced
- Make ready 4 baby carrots, sliced
- Make ready 1 1/2 cup beef broth
- Make ready 1 tsp basil
- Get 1 tsp thyme
- Take 2 tbsp flour
- Get 3 garlic cloves
- Get 4 strips bacon
- Get 1 1/2 tbsp tomato paste
- Prepare 8 oz egg noodles
- Prepare olive oil
- Prepare 1 tsp tarragon
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since.
Instructions to make Scain's Beef Burgundy:
- In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
- In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
- In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
- Cook on low for 5 hrs.
- In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
- Cook 1 more hour.
- Boil noodles per package. Once done, drain, add olive oil and tarragon.
- To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.
Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa Beef bourguignon, also known as beef burgundy, is a rich French stew featuring tender meat, red wine, garlic, onions, beef broth and mushrooms. The stew is typically made in a Dutch oven, but you can also prepare it in a convenient slow cooker if you're pressed for time.
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