Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake (3 ingredients, no oven). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It is topped with crispy chocolate pearls and mini marshmallows. Our Rocky Road Cake has a marbled chocolate sponge filled with chocolate buttercream. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration.
Chocolate cake (3 ingredients, no oven) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate cake (3 ingredients, no oven) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake (3 ingredients, no oven) using 3 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake (3 ingredients, no oven):
- Prepare Oreo cookies
- Take milk (245ml)
- Prepare Baking Powder
Continue reading below ↓ Recommended Videos. Remove the cream from biscuits and set aside. Break the biscuits and add to the blender jar. This recipe may sound "too good to be true", but this quick and easy recipe definitely makes a sumptuous chocolate cake- without even breaking a sweat as you would with the usual oven-baked cakes that we usually see.
Steps to make Chocolate cake (3 ingredients, no oven):
- Separate the Oreo cookie crust from the cream into two bowls.
- Place the crust into a ziplock plastic bag and smash it until it’s dust. You can use a blender for this or do it yourself.
- Once you are done abusing the cookies, put it in a bowl and add 1 Tsp of Baking Powder.
- Mix, mix, mix.
- Pour in a cup of milk (about 245ml) and add the cream from the cookies you separated earlier.
- Mix again until the cream and powder are dissolved.
- Use a pan and smother cooking oil on it (for non-stick purposes) and then put in baking paper.
- Pour the Oreo mixture into the pan.
- Turn on the stove and place a wider pan on it to even out the temperature.
- Next put the Oreo mixture pan on top of the other pan. Remember to put a lid on the pan.
- Now put it aside on low for 40-50 minutes.
- Now take it out of the oven.
- For chocolate glaze, pour in 150ml of hot whipping cream into a bowl of dark chocolate. Mix it until it dissolves and when it cools pour it on top of the cake.
- And finally to decorate, you can use grated chocolate or fruits. Or if you have some extra Oreos you can use that!
- Enjoy the cake!
Break the biscuits and add to the blender jar. This recipe may sound "too good to be true", but this quick and easy recipe definitely makes a sumptuous chocolate cake- without even breaking a sweat as you would with the usual oven-baked cakes that we usually see. For a little #tbt, here were the photos that I snapped of this flourless chocolate cake when I first posted it three years ago. They are still some of the top flourless chocolate cake photos on Google…crazy! Three years later, I'm obviously on a white-background-white-plates-white-everything kick.
So that is going to wrap this up for this special food chocolate cake (3 ingredients, no oven) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
