Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, enchisagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enchisagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Enchisagna is something that I have loved my whole life.
Heat a cast-iron skillet over medium-high heat and add the vegetable oil. Mix together the chili powder, cumin, garlic powder and salt in a small bowl. Sprinkle the chicken breasts with half the. Meat TIP: This is great for left over chicken or beef roast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchisagna using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchisagna:
- Make ready Meat
- Get TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Take YOUR CHOICE OF MEAT
- Take 3 Chicken breasts and/or thighs OR
- Make ready 3 cup Shredded beef or hamburger
- Get 1/4 cup water
- Get 1 tsp onion powder
- Take to taste garlic salt
- Make ready 4 cup shredded cheddar cheese
- Take 10 corn tortillas
- Prepare 1/3 cup diced white onion
- Prepare 1 tsp olive oil
- Take Sauce:
- Get 15 oz Can of tomato sauce
- Take 1 tbsp olive oil
- Get 1 1/2 cup chicken broth
- Make ready 1 tbsp flour
- Get 1 tbsp chili powder
- Prepare 2 tsp ground cumin
- Make ready 2 tsp paprika
- Take 1 tsp onion powder
- Make ready to taste garlic salt
They're fine and they look fantastic. So, the enchisagna was born, and we have never looked back. The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro.
Steps to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro. One thing to note, this recipe calls for canned chicken. Enchi-sagna is Patty Cake's short hand for Enchilada Lasagna. The best reason for making our Green Chili Enchi-sagna this way is that it takes much less time that rolling enchiladas and placing them into a pan.
So that is going to wrap this up for this exceptional food enchisagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
