Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cracker crusted cubed steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cracker Crusted Cubed Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cracker Crusted Cubed Steak is something which I have loved my whole life.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cracker Crusted Cubed Steak:
- Get 1 packages Ritz garlic butter crackers, crushed finely
- Get 2 eggs, beaten
- Get 2 Cubed steaks
- Prepare 1 black pepper
- Take 1 garlic powder
Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet.
Steps to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan.
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
- Once oil is hot place steaks into pan.
- Cook until no longer pink. Be careful not to burn.
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.
Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet. Before you begin frying, be sure to have ready a rimmed baking sheet, lined with paper towels. Beat eggs in a shallow bowl, spread cracker meal in plate, dredge steak in eggs and then in cracker meal until completely coated on both sides. Fry in skillet until steak is golden brown and well done.
So that’s going to wrap it up for this exceptional food cracker crusted cubed steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
