The Best Stuffed Cabbage Leaves
The Best Stuffed Cabbage Leaves

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the best stuffed cabbage leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Best Stuffed Cabbage Leaves is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. The Best Stuffed Cabbage Leaves is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Best Stuffed Cabbage Leaves:
  1. Make ready 1 kg cabbage, leaves separated
  2. Get 1 teaspoon cumin
  3. Take For the stuffing:
  4. Take 300 g coarsely ground beef
  5. Prepare 1 1/2 cups white rice
  6. Make ready 4 tablespoons vegetable oil
  7. Get 1/2 teaspoon cinnamon
  8. Take 1/2 teaspoon pepper
  9. Take 1 teaspoon salt
  10. Prepare Sauce:
  11. Make ready 8 tablespoons lemon juice
  12. Get 5 cloves garlic, crushed
  13. Take 1 teaspoon dried mint
  14. Prepare 1 teaspoon salt
Steps to make The Best Stuffed Cabbage Leaves:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

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