Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, double chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
Double chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Double chocolate cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook double chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double chocolate cake:
- Take Dry ingredients:
- Make ready Sugar powdered
- Prepare and 3/4 cup sifted all purpose flour
- Get sifted coco powder
- Take and 1/2 tsp baking powder
- Get and 1/2 tsp baking soda
- Prepare salt
- Get Wet ingredients:
- Prepare eggs (room temp)
- Prepare milk
- Prepare oil
- Prepare few drops vanilla essence
- Get boiling water
- Make ready For decorating :
- Take chocolate sauce as required
- Make ready whipping cream as required
- Prepare glazed cherry and sprinkles as required
Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Steps to make Double chocolate cake:
- Step 1 : Preheat your oven to 180 degree celcius
- Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
- Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
- Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
- Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
- Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
- When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
- Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
- Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
So that’s going to wrap this up with this special food double chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
