Red Velvet Cake (Eggless)
Red Velvet Cake (Eggless)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake (eggless). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Our Red Velvet Sponge Cake has a striking deep-red Sponge with chocolate notes. A velvety vanilla buttercream filling and sprinkled on top with a pretty red crumb.

Red Velvet Cake (Eggless) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake (Eggless) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (Eggless):
  1. Get 1.5 cup cake flour
  2. Make ready 2 tbsp cocoa powder
  3. Get 1 tsp baking soda
  4. Take 1/4 tsp salt
  5. Make ready 1 cup milk
  6. Prepare 1 tbsp white vinegar/ lemon juice
  7. Take 1 cup granulated sugar
  8. Take 1/3 cup oil(flavourless, tasteless and with no smell)
  9. Take 1 tsp vanilla essence
  10. Prepare 1 tbsp red food colour
  11. Make ready For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
  12. Take For Icing-
  13. Get 1/2 cup unsalted butter (softened)
  14. Take 1 cup cream cheese (softened)
  15. Take 1.5 cup sugar
  16. Prepare 1.5 tsp vanilla essence
  17. Make ready 1/2 tsp lemon juice (optional)
  18. Make ready 1 tsp oil for greasing the cake tin
  19. Get Other ingredients
  20. Prepare Grated white chocolate to garnish (optional)

I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me. Now those of you who have tried a perfect Red Velvet Cake should know that it has a hint of chocolate, from cocoa powder. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical, summery and very very refreshing. full recipe: http://hebbarskitchen.com/easy-eggless-red-velvet-cake-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarski.

Steps to make Red Velvet Cake (Eggless):
  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
  9. Relish this sweet delicacy with family and friends.. 😋😋

This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical, summery and very very refreshing. full recipe: http://hebbarskitchen.com/easy-eggless-red-velvet-cake-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarski. A red velvet cake has a little bit of cocoa powder which gives it a slight chocolate flavour but its very little so the chocolate flavour isn't over bearing. You will mostly get hints of vanilla, slight chocolate but mostly a tang from the cream cheese frosting. HOW DOES ONE GET THAT VIBRANT RED COLOR?

So that is going to wrap this up with this exceptional food red velvet cake (eggless) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!