Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Take 1 potato
- Take 1-2 shallot
- Make ready 50 g butter
- Make ready Parsley chopped
- Prepare Rosemary chopped
- Make ready to taste Salt and pepper
- Take Olive oil
- Make ready Sauce
- Take 150 ml beef stock
- Take 50 ml red wine
- Get 1 shallot chopped
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day. Tender, juicy, and perfectly charred beef with herb and buttery flavors seeping out of the meat! Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.
So that is going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
