Beef Tips and Noodles
Beef Tips and Noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef tips and noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Tips and Noodles is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Tips and Noodles is something that I’ve loved my whole life.

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Great with dinner rolls or garlic toast. Sprinkle beef tips with salt and pepper. Brown in heavy skillet over high heat in small amount of oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tips and noodles using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Tips and Noodles:
  1. Prepare 1 1/2 lbs thin sliced, cooked sirloin steak, Marinated in low sodium Dales
  2. Take 1 medium onion, chopped
  3. Prepare Olive oil
  4. Prepare Water
  5. Prepare 2 tbsp cornstarch
  6. Prepare Salt pepper onion and garlic powder
  7. Prepare 1/2 bag egg noodles

Cook egg noodle according to directions on package. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. SERVE THE BEEF TIPS AND NOODLES: Ladle the noodles onto a dinner plate, and pile the beef tips in the center of the bed of hot noodles. Serve with a side dish of peas and carrots, and Enjoy!

Steps to make Beef Tips and Noodles:
  1. I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings.
  2. Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings.
  3. Boil your noodles in salted water til tender. Drain.
  4. Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy.

SERVE THE BEEF TIPS AND NOODLES: Ladle the noodles onto a dinner plate, and pile the beef tips in the center of the bed of hot noodles. Serve with a side dish of peas and carrots, and Enjoy! Tender beef tips on egg noodles Beef stew meat that is simmered with red wine, soy sauce and Worcestershire sauce. My beef tips are ridiculously tender and easy to make in your slow cooker or instant pot. Serve beef tips over cauliflower mash, mashed potatoes, egg noodles, or rice!

So that is going to wrap it up with this special food beef tips and noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!