Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take 400 grams Beef fillet steak
- Make ready 2 tbsp Plain flour
- Take 50 grams Butter
- Prepare 1 Onion, thinly sliced
- Get 1 Garlic clove, minced
- Make ready 250 grams Button mushrooms, sliced
- Get 1 cup Beef stock
- Prepare 3/4 cup Sour cream
- Take 1 tbsp Sweet Worcestershire sauce
- Prepare 1 1/2 tbsp Tomato paste
- Get 1 tsp Smoked paprika
- Get 1 Sea salt & cracked black pepper to taste
- Prepare 1/4 cup Chopped fresh parsley
Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.
Steps to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Stir in the sour cream the last few minutes, right before you serve. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.
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