Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mongolian beef for two. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mongolian Beef for Two is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mongolian Beef for Two is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef for Two:
- Take 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Prepare 2 teaspoons corn starch
- Take 1.5 Tablespoons oyster sauce
- Take 1 Tablespoon low sodium soy sauce
- Take 2 Tablespoons minced garlic
- Prepare 1-2 Tablespoons sugar, depending on how sweet you like things
- Get 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Prepare 1/2 Tablespoon vinegar
- Take oil
- Take 1/2 a medium onion, sliced into 1/4" thick slices
- Make ready 2 green onions, cut into 1.5" segments
- Make ready If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Steps to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
So that’s going to wrap it up with this special food mongolian beef for two recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
