Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked tri tip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked tri tip is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked tri tip is something that I’ve loved my entire life.
Season the tri tip on all sides and place in the smoker. Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. Tri tip is one of those cuts of meat that has always eluded me. It seems like every time I've tried making it, I've messed it up.
To get started with this recipe, we must prepare a few ingredients. You can have smoked tri tip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked tri tip:
- Get 4 lbs tri tip
- Make ready Olive oil
- Prepare 3 tablespoons garlic powder
- Get 3 tablespoons onion powder
- Get 2 tablespoons salt
- Prepare 2 tablespoons chili powder
- Take 2 tablespoons cayenne pepper
The tri tip roast makes for a lean juicy piece of smoked meat. The keys to a tasty smoked tri tip are the marinade, rub, and the smoking procedure. The beauty of the tri tip is that it is lean meat and it has considerably less fat content than other meats. Place tri tip into the smoker.
Steps to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
The beauty of the tri tip is that it is lean meat and it has considerably less fat content than other meats. Place tri tip into the smoker. If you have one, insert a probe to monitor temperature. The cut is often labelled as a Santa Maria steak, in addition to being called tri tip and triangle roast. For smoking, it's best to choose one that still has a decent layer of fat still remaining.
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