Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cream cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Meanwhile, whip up the cream until soft peaks form then add the icing sugar and mix well. Place one of the cakes on a serving plate to form the lower layer.
Chocolate cream cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate cream cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cream cake using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cream cake:
- Take Cake ingredients
- Prepare maida
- Get sugar
- Make ready cocoa powder
- Take eggs
- Take butter
- Take oil
- Prepare Vanilla accence
- Make ready baking powder
- Take bakiny soda
- Make ready Icing ingredients
- Take cream
- Take Icing sugar
- Take Cocoa powder
- Get For chocolate syrup
- Prepare cocoa powder
- Make ready Butter
- Take sugar
- Get milk
- Get water
- Make ready Dark chocolate for garnish
Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make Chocolate cream cake:
- Pressure cooker mai salt bicha len r opr koi stand rakh k 15 minutes tak medium flame py preheat kr len
- Aik bowl mai maida, baking powder, baking soda, cocoa powder dal k dry mixture ready kr len
- Eggs ki zardi r sfaidi alg kr len. R zardi ko 5 to 7 minutes beat kr len
- Ab aik bowl mai butter, oil r powder sugar dal k beat kr len r iss mai andy ki zardi r vanilla accence dal k beat kr len
- Ab sfaidi mai sugar r zardi wla mixture dal k mix kr len. R achi trah beat kr k creamy bna len
- Ab iss mai dry mixture dal aik direction mai roll kr len
- Baking pan ko oil sy greese kr len r iss koi paper bicha len. R phr sara better iss mai dal den
- Ab iss pan ko pressure cooker mai rakh cover kr den pehly 5 minutes medium flame py r phr 45 minutes low flame py bake kr len
- Chocolate Spone cake is ready, cut it into two pieces.
- Chocolate syrup bnany k liye aik pan mai butter, icing sugar, cocoa powder dal k mix kr len r iss mai water r milk dal k mix kren r 3 sy 4 minutes medium flame py cook kren
- Ab cream mai cocoa powder r icing sugar dal k 15 minutes high speed py beat kr k whip kr len
- Cream and chocolate syrup is ready
- Ab cut kiye huay cake k aik part py chocolate syrup lgaen r phr cream lgaen
- Ab oss k opr cake ka dosra phone piece rakh den
- Ab phr pely chocolate syrup phr cream sy full cover kr den cake ko
- Ab chocolate ko crush kr len r cake k opr lga den r cake ki sides py chocolate syrup dal den r set hony k liye fridge mai rakh den
- Now delicious chocolate cream cake is ready serve and enjoy ššš
Decorate the cake to your liking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Swathed in a fudgy chocolate cream all over the outside and the inside, it becomes a king amongst chocolate cakes! I have given instructions to make this cake the classic method or the all-in-one method.
So that is going to wrap this up for this exceptional food chocolate cream cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
