Chocolate peanut butter mug cake
Chocolate peanut butter mug cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter mug cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate peanut butter mug cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate peanut butter mug cake is something which I’ve loved my entire life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Blend in milk, butter, and vanilla until batter is smooth. Combine peanut butter and chocolate chips and dollop into the center of the mug, gently pressing down until even with the top of the batter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter mug cake using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chocolate peanut butter mug cake:
  1. Prepare ingredients
  2. Take all purpose flour
  3. Prepare sugar-
  4. Take oil or butter
  5. Make ready peanut butter
  6. Prepare baking soda
  7. Prepare baking powder
  8. Take cocoa powder

In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add the milk, vegetable oil and peanut butter. Add in the other ingredients and mix together using a spoon or fork until the mixture become a chocolate brown, smooth consistency. Keep an eye on the cake in case it spills out of the mug.

Instructions to make Chocolate peanut butter mug cake:
  1. Mix all the ingredients in a bowl. Fill half the mug with this batter and bake in microwave for 3-4 minutes - The yummy cake is ready

Add in the other ingredients and mix together using a spoon or fork until the mixture become a chocolate brown, smooth consistency. Keep an eye on the cake in case it spills out of the mug. Add the applesauce, peanut butter, vanilla, and plant-based milk and stir well to combine. Gently fold in the chocolate chips or chopped chocolate. Place all the ingredients in a mug or ramekin and stir until mixed well and a batter forms.

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