Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared cajun beef tips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Seared Cajun Beef tips is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Cajun Beef tips is something which I have loved my whole life. They are fine and they look fantastic.
Toss steak pieces in our homemade Cajun seasoning. Heat skillet or pan to just smoking hot. For medium steak bites, sear for two minutes each side. Preheat a large skillet on medium-high heat.
To get started with this recipe, we must first prepare a few components. You can have pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Get 8 oz Beef Tenderloin
- Make ready 3 oz Sliced Mushrooms
- Take 1 oz Cajun Seasoning
- Prepare 1 pinch Salt and Pepper
- Make ready 1 oz Worcestershire sauce
- Get 1 Garlic Butter
- Take 1 pinch Paprika
- Prepare 2 oz Gravy
- Prepare 1 pinch parsley
Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pan Seared Cajun Beef tips recipe here. We also have wide variety of recipes to try.
Instructions to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
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