Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Make ready Beef brisket joint
- Prepare Pack rainbow carrots
- Prepare 100 mls water
- Get Sprigs fresh rosemary
- Take Salt and pepper
Steps to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that is going to wrap it up for this special food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
