Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef tips and gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Tips and gravy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Tips and gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
Beef tips with gravy make for great leftovers! Keep refrigerated in an airtight container until ready to reheat. Reheat in the microwave or on the stovetop and refresh the flavor with a dash of salt and pepper. Beef tips with gravy are also great to freeze in zippered bags, be sure to label with the date on them.
To get started with this recipe, we must first prepare a few components. You can have beef tips and gravy using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Tips and gravy:
- Get 1 lb beef tip
- Get 1 packages dry onion dip
- Prepare 1 can cream of mushroom soup
- Make ready water
- Prepare 1 packages mushrooms
Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step. Instead of diluting the gravy mix with a full cup of water, I only used half a cup and I also blended in a tablespoon of cornstarch with the gravy mix before adding it to the beef. Flour should actually be fully cooked or it can taste too, well, floury.
Instructions to make Beef Tips and gravy:
- Put the chopped beef tips in the crockpot.
- Put mushrooms in with the beef.
- In a bowl combine dry onion dip mix, and cream of mushroom soup. Mix well.
- Pour mixture over the beef tips.
- Add enough water to cover the meat.
- Cook on high for 6 hours or until meat is tender.
- Pour over mashed potatoes.
- Enjoy!
Instead of diluting the gravy mix with a full cup of water, I only used half a cup and I also blended in a tablespoon of cornstarch with the gravy mix before adding it to the beef. Flour should actually be fully cooked or it can taste too, well, floury. Prep Directions for Crock Pot Beef Tips and Gravy. There's no magic, no bells or whistles, or anything difficult about this recipe. What you see is what you need.
So that is going to wrap it up for this special food beef tips and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
