Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef tips with rice and gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step. What to serve with beef tips and gravy Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles.
Beef Tips with Rice and Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Tips with Rice and Gravy is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips with Rice and Gravy:
- Make ready 1 pound Sirloin Round Steak or
- Make ready 3 cups Beef Broth
- Prepare 1 number Onion , chopped
- Make ready 1 tablespoon Butter
- Take 2 tablespoons Corn Starch
- Get 3 tablespoons Water
- Prepare 2 cups Rice
One-Pan Steak Tips With Rosemary-Pepper Sauce. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover.
Steps to make Beef Tips with Rice and Gravy:
- Cut beef into 1-inch cubes
- Place medium sauce pot over medium heat and add the butter.
- Add beef and onions, stirring constantly until the meat is lightly brown.
- Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
- In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
- Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
- Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
- Serve the beef tips and gravy over the rice.
Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover. Serve beef tips and gravy over the rice. The beef tips simmer to perfection in a simple beef gravy mixture. The beef makes a tasty meal with mashed potatoes, noodles, or rice.
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