Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jerk steak with asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jerk steak with asparagus is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jerk steak with asparagus is something that I’ve loved my entire life.
Fillet steak Asparagus Oil Garlic Rosemary Black pepper Thyme Butter Steps. Oil, thyme,garlic in pan.wait until oil is hot. This Dish is Sure to Please!! Dynamic Flavor with a Jamaican Kick!
To get started with this particular recipe, we must prepare a few ingredients. You can cook jerk steak with asparagus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk steak with asparagus:
- Get Fillet steak
- Prepare Asparagus
- Make ready Oil
- Prepare Garlic
- Take Rosemary
- Get Black pepper
- Take Thyme
- Prepare Butter
Plate dish as pictured on front of card, placing butter disks on filets. Pat steaks dry with paper towel. Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into.
Instructions to make Jerk steak with asparagus:
- Season overnight to infuse
- Oil, thyme,garlic in pan…wait until oil is hot
- Griddle steaks to preference.
- Add asparagus last 5 mins
Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms. Just season the salmon with the jerk spices and it is ready to go on the grill, pan-grill or skillet. While the salmon cooks, get the glaze going so it is ready when the salmon is ready.
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