Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff:
- Make ready 1/2 red onion finely chopped
- Prepare Small clove garlic, crushed
- Make ready 1/2 lemon zested
- Make ready Handful mixed mushrooms, roughly chopped
- Take Small bunch coriander or parsley
- Take 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Prepare 120 g strips quorn or tofu w oxo cube flavour
- Prepare 1 tsp paprika
- Make ready Evoo, s&p
- Get Knob unsalted butter
- Get Brandy (good splash)
- Prepare 25 ml sour cream
- Get Green beans
- Make ready Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
So that’s going to wrap this up for this special food stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
