Sirlion Tip Beef Stew
Sirlion Tip Beef Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sirlion tip beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sirlion Tip Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sirlion Tip Beef Stew is something which I’ve loved my entire life.

In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and pepper. In a large pot over medium heat, cook sirloin in oil until quite brown. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain.

To begin with this recipe, we must prepare a few ingredients. You can cook sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sirlion Tip Beef Stew:
  1. Take 3 medium potatoes
  2. Get 16 oz baby carrots
  3. Make ready 1 large onion
  4. Get 2 lb Sirlion beef tips-cubed
  5. Make ready 16 oz Fresh sliced mushrooms
  6. Prepare 32 oz can diced tomatoes
  7. Make ready 1 bunch heart of celery
  8. Take 48 oz cold water
  9. Get 2 tbsp salt
  10. Take 3 tbsp olive oil
  11. Make ready 1 lb fresh green beans

To begin with this recipe, we must prepare a few components. Next add the bay leaves and chopped onion, stir again and continue to cook. Heat olive oil in a large stockpot or Dutch oven over medium heat. Ordering Tips: Steak derived from the Sirloin Tip, formerly known as the Round Tip; The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur In a medium skillet, heat the olive oil on medium high heat, add the flour coated sirloin and brown.

Instructions to make Sirlion Tip Beef Stew:
  1. Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
  2. Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
  3. In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
  4. Cook on high for around 7-8 hours. Stir on the hour.
  5. When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans

Heat olive oil in a large stockpot or Dutch oven over medium heat. Ordering Tips: Steak derived from the Sirloin Tip, formerly known as the Round Tip; The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur In a medium skillet, heat the olive oil on medium high heat, add the flour coated sirloin and brown. Once the meat is browned, add to the slow cooker. Along with the browned sirloin, add the potatoes, carrots, celery, mushrooms, beef broth, rosemary, salt and pepper. If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead.

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