Auntie G's Topside Rump Roast
Auntie G's Topside Rump Roast

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, auntie g's topside rump roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Auntie G's Topside Rump Roast. Topside always has a strong attractive glow. This recipe was inspired by the matriarch of our family!. This Rump Roast was on sale this week and it is my favorite cut of roasts.

Auntie G's Topside Rump Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Auntie G's Topside Rump Roast is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Auntie G's Topside Rump Roast:
  1. Prepare 1 large Spanish onion
  2. Take 1-2 heads garlic, to taste
  3. Get 1 large parsnip
  4. Make ready 3 medium carrots
  5. Make ready 1 pinch salt
  6. Make ready 1 tbsp black peppercorns
  7. Take 3 sprigs thyme
  8. Prepare 1 bay leaf
  9. Prepare To taste, freshly ground black pepper
  10. Get 2.2 lbs topside rump roast (preferably organic and free-range)
  11. Take 6 tbsp olive oil
  12. Get 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
  13. Prepare 1 tsp powder stock (vegetarian)
  14. Get 100 ml hot water

To Roast: Add rump roast to a dutch oven or braising pan. Kitty shows her grandchildren how she cooks an oven rump roast. Mix garlic and seasonings; sprinkle over roast. Add roast; bring to a boil.

Steps to make Auntie G's Topside Rump Roast:
  1. Chop the onions and garlic. Set aside.
  2. Roughly chop the parsnip and carrots. Set aside.
  3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
  4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
  5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
  6. Create a mix: wine, stock, hot water. Stir thoroughly.
  7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
  8. Voilà!
  9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

Mix garlic and seasonings; sprinkle over roast. Add roast; bring to a boil. Remove roast from pan, reserving cooking juices. Get the recipe from The Food Charlatan. The eye of the rump is also has its fans, but it must be well aged and from a good source.

So that’s going to wrap it up with this special food auntie g's topside rump roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!