Roast beef and veg
Roast beef and veg

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roast beef and veg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast beef and veg is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roast beef and veg is something which I have loved my entire life.

This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. Sprinkle with all remaining ingredients except water. For the roast beef, season with salt and pepper, spread with mustard, and tie if necessary with kitchen string into a round form.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast beef and veg using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Roast beef and veg:
  1. Make ready Beef joint (of any size)
  2. Get Beef rub
  3. Take Butter
  4. Take 1 clove crushed garlic
  5. Prepare Salt
  6. Make ready 1 tablespoon crushed black pepper
  7. Prepare Roast veg
  8. Make ready Assorted veg
  9. Make ready 1 cannonball onion
  10. Prepare Thyme, rosemary (any British garden herb really)
  11. Prepare Vegetable oil

Place beef on a rack in a roasting pan. Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine.

Instructions to make Roast beef and veg:
  1. In this recipe you'll be handling raw meat with other produce so don't forget to wash your hands and wipe down surfaces when necessary
  2. Preheat oven to 180°C and a pan to a medium/ high heat
  3. Add the crushed peppercorns into a bowl large enough to fit your joint of beef into. With the peppercorns add a pinch of salt, the garlic and a generous knob of butter this will become a coating for the joint. At this stage you can add any other spices of your choosing depending on what you're planning to serve the beef with, harrisa is a really good shout here for a slight kick!
  4. Add the beef to the bowl and coat it in the mixture you just made
  5. Add a small amount of oil into your hot pan and fry the beef joint until all sides are sealed and golden brown
  6. Once the joint has browned put it in the oven on a large tray (juices and all!) We want it big enough to hold the veg too if possible. It will be in the oven for 10 minutes at this temperature before being turned down to 150°C
  7. While the beef is cooking rustically hack up some veg (skin on is fine)and the onion ready to go in the oven with about 40 minutes cooking time to go. There's no knife skill required here a chunky cut will work just fine
  8. For the potatoes a par boil can be done until they're cooked most of the way through but this isn't an essential step if you're trying to save on the washing up
  9. With the other veg toss it in the same bowl as you made the beef coating with a little oil and your chopped herbs
  10. The ten minutes should now be up and you should turn the oven down to 150°C, remembering to baste the joint every 15 minutes and depending on the size of the cut it should have just over an hour left to cook. More accurate timings can be found online for your exact joint. Set a timer for around half an hour as that'll be when the veg has to go in. If it starts to dry out add a little beef stock but if you don't have any a splash of water should do just fine.
  11. If the joint looks too crispy don't be afraid to tin foil it every joint is different so you have to work with the one you've got, recipes are made to be altered!
  12. When the time comes throw everything into the oven for about 40 minutes if you have a meat thermometer the beef will be ready at around 60°C
  13. Rest the beef for 5-10 minutes whilst you make the gravy, be sure to add the juices from the roasting tray, don't waste any flavour!
  14. Serve and enjoy

Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not in fat. Place beets and sweet potatoes in large bowl.

So that’s going to wrap it up with this exceptional food roast beef and veg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!