Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pulled beef brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Pulled Beef Brisket is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Take 1 beef brisket joint
- Make ready 3 carrots, peeled and rough chopped
- Make ready 2 large onions, sliced
- Prepare 500 mls boiling water
- Take 2 tsp gluten free beef gravy
- Prepare 2 tsp corn flour
- Get 4 bay leaves
- Take Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap this up with this special food slow cooker pulled beef brisket recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
