Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ketchup glazed beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. { Ketchup Glazed Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ketchup Glazed Beef is something which I have loved my whole life. They’re fine and they look fantastic.
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Ketchup Glazed Beef is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ketchup Glazed Beef is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ketchup Glazed Beef:
- Prepare 3 tbsp ketchup
- Get 4 tbsp dark soy sauce
- Get 1 Green chilli
- Prepare 5-6 garlic cloves
- Take to taste Salt
- Prepare to taste Cracked black pepper
- Take Thumb sized piece of ginger
- Take 1.5 kg top rump beef joint (approx)
Topped with a generous amount of ketchup glaze. Topped with a generous amount of ketchup glaze. Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later.
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later. Press mixture into a loaf and put in baking dish. Place beef on a greased rack in a shallow roasting pan; set aside. In a small saucepan, melt butter over medium heat.
So that is going to wrap it up for this exceptional food ketchup glazed beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
