Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted beef cooked in rice cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layer all ingredients in rice cooker in order listed. NOTE: Do not use COOK setting as that's too harsh of a boil for pot roast. Roasted Beef cooked in rice cooker Aunty Eiko's international cuisine experience Japan Yokohama. If you have rice cooker this is so easy way to cook meat.
Roasted Beef cooked in rice cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Beef cooked in rice cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Beef cooked in rice cooker:
- Prepare 500 g block beef
- Prepare Salt
- Take Pepper
- Make ready Garlic
- Get Herb
Sprinkle with salt, pepper, and Italian seasoning. The Beef Chili-Onion dish calls are one of the aroma rice cooker recipes that call for a complex flavor as it contains a combination of different types of spices. For this recipe, you will need cayenne pepper, cumin, garlic and onion powder, chili powder as key spices. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil.
Steps to make Roasted Beef cooked in rice cooker:
- Salt and pepper to beef
- Put oil in pan and fry garlic. And roast all surfaces
- Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
- Wrap the beef and wrap over it with aluminum foil.
- Put it in ziplock and vacuum air
- Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
- Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
- Slice beef and sprinkle a little salt.
- Garnish with Wasabi and Wasabi leaf.
For this recipe, you will need cayenne pepper, cumin, garlic and onion powder, chili powder as key spices. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil. In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Do not pack down that will keep it from cooking properly.
So that’s going to wrap it up for this special food roasted beef cooked in rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
