Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
To begin with this recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Prepare 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Make ready 1 tbs black pepper
- Make ready Pinch sea salt
- Make ready For the asparagus
- Make ready 1 1/2 lbs asparagus
- Make ready 2 tbs olive oil
- Get 1 tsp garlic powder
- Prepare 1 tsp steak seasoning
- Make ready Garnishes
- Get Steak sauce
- Make ready Horseradish
- Take Parmesan cheese
- Make ready Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.
So that’s going to wrap this up with this special food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
