Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. This is my fa. more Actually this is a simple recipe just past the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the tasty Vickys Spiced Cauliflower Soup, GF DF EF SF for your breakfast with your friends or family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Prepare For the dry rub
  2. Get 200 g soft brown sugar
  3. Prepare 25 g smoked paprika
  4. Make ready 20 g granulated garlic
  5. Take 15 g low-sodium salt
  6. Make ready 10 g onion powder
  7. Take 10 g cumin
  8. Prepare 10 g mustard powder
  9. Get 5 g black pepper
  10. Take optional extras to taste, cayenne or chipotle pepper
  11. Take wet marinade
  12. Prepare 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
  13. Prepare 1 tbsp liquid smoke (optional but great)
  14. Take 12 pork spare ribs (5 lbs worth)
  15. Make ready my favourite BBQ sauce
  16. Get 160 ml tomato ketchup
  17. Get 80 ml apple cider vinegar
  18. Take 120 g soft brown sugar
  19. Make ready 2 tsp Worcestershire sauce - see my gluten-free recipe
  20. Take 1 tbsp extra virgin olive oil
  21. Take 2 tsp mustard powder
  22. Take 1/2 tsp granulated garlic
  23. Take 1/4 tsp onion powder

Be especially generous on the meat side. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Oh my, these ribs… I don't know if I can even do these beauties justice trying to explain them. My brother Tommy created the recipe for these Best Dry Rubbed Ribs of Your Life and the Husband Approved Dry Rub that made these ribs have such a wonderful flavor.

Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
  2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
  3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
  4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
  5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
  6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
  7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
  8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
  9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
  10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

Oh my, these ribs… I don't know if I can even do these beauties justice trying to explain them. My brother Tommy created the recipe for these Best Dry Rubbed Ribs of Your Life and the Husband Approved Dry Rub that made these ribs have such a wonderful flavor. Tommy created the recipes but I created the names after seeing my husband go crazy over these guys. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. For best results, allow ribs to marinate overnight.

So that’s going to wrap it up with this special food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!