Chocolate Ice Cream Roll Cake
Chocolate Ice Cream Roll Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate ice cream roll cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Low Prices on Chocolate Curls Cake Decorations. Free UK Delivery on Eligible Orders Cake should spring back when touched lightly. Immediately loosen edges of cake and turn over on towel lightly sprinkled with powdered sugar.

Chocolate Ice Cream Roll Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Ice Cream Roll Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:
  1. Prepare CAKE
  2. Make ready cake flour
  3. Make ready unsweetened cocoa powder
  4. Make ready baking powder
  5. Get salt
  6. Take large egg at room temperature
  7. Prepare granulated sugar, divided use
  8. Make ready vanilla extract
  9. Get confectioners sugar for dusting
  10. Make ready FILLING
  11. Get softened ice cream, I used chocolate chip
  12. Prepare CHOCOLATE GANACHE FROSTING
  13. Take heavy whipping cream
  14. Prepare chopped semi sweet chocolate
  15. Prepare GARNISH
  16. Get Lindor white cho chocolate truffles
  17. Make ready colored sprinkles
  18. Make ready SERVING SAUCES
  19. Get recipe Coffee Cream Anglaise, recipe attached in step #16
  20. Make ready recipe Hot Fudge Sauce recipe attached in step 16

This rolled-up ice cream cake has always been a go-to birthday dessert at my house. We're big chocolate cake fans, and anything served with ice cream is a winner in my book. So it makes sense to combine the two into a decadent dessert. When ice cream is softened, unroll cooled cake and spread evenly with ice cream.

Steps to make Chocolate Ice Cream Roll Cake:
  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  2. In a small bowl combine flour, cocoa powder baking powder and salt
  3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  11. Make frosting
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

So it makes sense to combine the two into a decadent dessert. When ice cream is softened, unroll cooled cake and spread evenly with ice cream. Wrap tightly in parchment, then in foil and freeze, seam side down, overnight until firm. In a large bowl, stir together flour, cocoa powder, baking powder, and salt. Invert onto a tea towel dusted with remaining cocoa.

So that’s going to wrap this up with this special food chocolate ice cream roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!