Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Guinness braised beef brisket is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Guinness braised beef brisket is something which I have loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Beef? Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread.
To get started with this particular recipe, we have to prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness braised beef brisket:
- Take The Brisket
- Take 2 kg brisket - big bits of fat trimmed off
- Take 1 onion chopped
- Get 2 carrots peeled and chopped into chunks
- Take 2 sticks celery chopped
- Make ready 3 bay leaves
- Prepare 1 can Guinness
- Make ready 500 ml beef stock
- Make ready 2 tbsp tomato purée
- Get 1 tsp sugar
- Take 1 tsp Worcester sauce
- Prepare 1 tbsp siracha
- Prepare 1 tbsp cider vinegar
- Get The Garlic mushrooms
- Make ready 150 g baby chestnut mushrooms sliced
- Make ready 2 cloves garlic crushed
- Get Olive oil for frying
It has a couple of surprising ingredients but it turned out great. I also forgot to add the mushrooms to the pot which was a blessing in the end because I fried them off with garlic and added them at the end which. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin. Rub the dark brown soft sugar on the beef to coat entire beef, including the bottom. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot.
So that is going to wrap this up with this exceptional food guinness braised beef brisket recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
