Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pulled pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
Pulled Pork is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork:
- Take 2 beef tomatoes, roughly chopped
- Make ready 2 red peppers, roughly chopped
- Make ready 4 clove of garlic, crushed in skin
- Prepare 3 shallots, roughly chopped
- Take 1 carrot, roughly chopped
- Make ready 1/2 chilli pepper
- Take 1 1/4 kg boneless pork shoulder
- Take 500 ml chicken stock
Though there's not a lot of fat, it loses it toughness with the long cook time. You could also use pork butt, which has more marbled fat and will. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings.
Instructions to make Pulled Pork:
- Pre-heat an oven to 190°C / 170°C fan.
- Place all the veg into a deep roasting tin and drizzle with oil. Place in the oven to roast for 25-30mins.
- Heat some oil in a frying pan and brown the pork shoulder.
- Take the roasting tin out the oven and reduce the oven heat to 150°C / 130°C fan and place the pork on top of veg. Use a bit of the vegetable stock to deglaze the pan. Pour into the tin and then pour in the rest of the stock, make sure not to cover the meat completely.
- Cover the tin with foil and place in the oven for about 5 hours.
- Uncover the tin and cook for a further 25-30mins.
- Once cooked, leave the pork to one side to rest. Place all the vegetables in a blender and blend to create a sauce. (Add some stock if you wish to thin it out)
- Pull the meat apart using two forks. At this stage you can either mix in the meat with the sauce or use the sauce separately.
- Warm up some pitta bread to serve.
Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
So that’s going to wrap it up for this special food pulled pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
