Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared marinated rib eye steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan seared marinated Rib Eye Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pan seared marinated Rib Eye Steak is something that I have loved my entire life.

Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Pat steak (s) dry with paper towels, and place in a shallow dish. Drizzle with oil; rub oil all over steak (s).

To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Take Marinade:
  2. Prepare 1 cup pinot noir wine
  3. Get 1 cup cran-pomegranate juice
  4. Take 1/4 cup low sodium soy sauce
  5. Prepare slivered onions
  6. Get to liking fresh cracked black pepper
  7. Take 3 Rib eye steaks, about 12 oz each
  8. Take 6 tbsps butter, 2 tbsps for each steak

Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). This recipe shows you how to cook rib eye steak in a frying pan with a cast iron skillet recommended.

Instructions to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). This recipe shows you how to cook rib eye steak in a frying pan with a cast iron skillet recommended. However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.

So that is going to wrap this up with this exceptional food pan seared marinated rib eye steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!