Oven cooked bourbon beef roast
Oven cooked bourbon beef roast

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven cooked bourbon beef roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Bourbon Beef Roast Recipes on Yummly Steak With Hashbrowns (& Cocktails), Smoked Bourbon Marinated Beef Roast, Bourbon-glazed Fruit And Nut-stuffed Pork Roast Put meat in the hot oil and sear on all sides. In a bowl, mix salt, pepper, ground mustard, cumin, smoked paprika, chili powder and cayenne to create your rub. Using paper towels, pat dry brisket.

Oven cooked bourbon beef roast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oven cooked bourbon beef roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook oven cooked bourbon beef roast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven cooked bourbon beef roast:
  1. Get 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
  2. Get 1 1/2 cup bourbon (or i used jack….)
  3. Make ready 1/4 cup soy sauce
  4. Take 1 cup brown sugar
  5. Take 1/2 large onion
  6. Get 2 tbsp garlic
  7. Make ready 3 tbsp crushed red pepper

If using a dutch oven, add the roast back in on top of the veggies. If using a roasting pan, Pour the veggies and broth in the pan and lay the roast on top. Add in the thyme, garlic, and rosemary. Place roast in roasting pan fitted with a roasting rack.

Steps to make Oven cooked bourbon beef roast:
  1. preheat oven to 185, place a rack on the center and a rack under it)
  2. mix together glaze ingredients
  3. place empty pan on lower rack
  4. glaze less fatty side and place it directly on the uppermost rack, then glaze the top
  5. glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me)
  6. at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours
  7. once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving

Add in the thyme, garlic, and rosemary. Place roast in roasting pan fitted with a roasting rack. Sliver some garlic, and then stab a few sliver-sized holes in the roast so that you can insert the garlic slivers around the roast. You as many or as few as you like. Pour a few teaspoons of olive oil on the roast, and smear it all around the meat.

So that is going to wrap it up for this exceptional food oven cooked bourbon beef roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!