Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roast beef and potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sprinkle Oxo powder on bottom of large roasting pan. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin, and test cook Lawman Johnson makes perfect Lyonnaise Potatoes. If beef roast comes in netting or is tied, remove netting or strings.
Roast beef and potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roast beef and potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roast beef and potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast beef and potatoes:
- Make ready 1/2 kg Lean beef cubed
- Prepare About 10 large Potatoes, peeled and cut to quarters
- Get Salt
- Make ready 1 teaspoon Garlic ginger rosemary paste,
- Get Half teaspoon turmeric powder
- Take Oil
Next, host Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Finally, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Plenty of potatoes Instead of roasting the potatoes and the beef in a roasting pan (limiting how many potatoes can fit), we place the roast over the potatoes on a perforated sheet of aluminum foil, which also allows its juices to drip down onto them.
Steps to make Roast beef and potatoes:
- Mix the turmeric, salt and garlic ginger rosemary paste with oil.
- Use it to marinade the beef
- Put in a baking sheet and bake in the oven.
- Halfway through cooking throw in the potatoes and roast. I threw in some slices of zucchini
- When ready serve with vegetable salad
Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Plenty of potatoes Instead of roasting the potatoes and the beef in a roasting pan (limiting how many potatoes can fit), we place the roast over the potatoes on a perforated sheet of aluminum foil, which also allows its juices to drip down onto them. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Toss in the veggies an hour before it's done so that the meat is perfectly tender and the vegetables aren't mushy. Return roast to pan, pour beef broth and optional red wine over roast.
So that’s going to wrap it up for this special food roast beef and potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
