Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast beef with fried mushrooms and a tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Serve onto a plate with the mushrooms and the chutney and enjoy! Place the mushrooms, onion, carrots, and potatoes in a large crock pot and toss. Heat the olive oil in a large skillet over medium high. Add the roast and brown well on all sides.
Roast beef with fried mushrooms and a tomato chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roast beef with fried mushrooms and a tomato chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:
- Get 1 kg roast beef
- Make ready 5 tomatoes, plum
- Prepare 1 packages mushrooms, wild
- Make ready 1 clove garlic
- Make ready pinch salt
- Prepare pinch ground black pepper
- Get dash olive oil, extra virgin
- Take 2 tbsp vinegar
For the sandwich, halve the baguette lengthwise and spread lower half with a generous coating of tomato chutney. Cover with tomato slices and season with salt and pepper. Arrange the roast beef over the tomatoes and spread lettuce leaves over the beef. Place the second half of baguette on top and press lightly.
Steps to make Roast beef with fried mushrooms and a tomato chutney:
- Preheat the oven to 190°F
- Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
- Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
- To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
- When the timer rings, take out the beef, baste it and put it back in for another ten minutes
- Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
- Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
- Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
- Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!
Arrange the roast beef over the tomatoes and spread lettuce leaves over the beef. Place the second half of baguette on top and press lightly. Stir in water, Marsala, preserves and rosemary. Return ribs and bacon to pressure cooker. See recipes for Spicy Tomato Chutney too..
So that is going to wrap this up for this exceptional food roast beef with fried mushrooms and a tomato chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
