Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Slice, and top with onions and gravy. Place the roast back into the pot and add enough beef stock to. Pour vegetable oil into a large oven-safe pot over medium-high heat.
Beef Pot Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Pot Roast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Take 3 lb beef roast - seasoned and seared
- Take 1 1/2 lb red potatoes - quartered
- Get 1 lb baby carrots
- Take 1 lb white mushrooms - halved
- Prepare 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Prepare 1 large onion - quartered
- Prepare 1 head garlic - sliced in half horizontally
- Prepare 2 can beef broth
- Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Less fatty and (initially) a little tougher than some of the more expensive pieces, cooking the roast low-and-slow turns it into a succulent, fork-tender main-dish. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Just because you've tried one pot roast recipe doesn't mean you've tried them all.
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version.
So that’s going to wrap it up for this special food beef pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
