Beef brisket ragu fritters coated in granola &horseradish hummus
Beef brisket ragu fritters coated in granola &horseradish hummus

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Take 300 g beef brisket ragu
  2. Make ready 2 eggs
  3. Prepare 100 g hummus
  4. Take 1 tsp horseradish
  5. Make ready 60 g granola
  6. Take 2 eggs
  7. Take Splash milk
  8. Make ready Salad leaves to garnish
  9. Take Tomatoes for garnish
  10. Make ready Some flour for coating

At times, if your comfort food is made of candy or other junk foods, this is true. Beef brisket ragu fritters coated in granola &horseradish hummus. Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
  2. Coat the meatballs in flour, egg and then granola.
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
  4. Leave it out and dry it out from oil. Serve it with hummus and salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. This time, I will make it a little bit unique. This is gonna smell and look delicious. Now return the brisket to the pan with the.

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