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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chilli beef in lettuce cups with roast potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place the potato wedges in a large bowl, drizzle with the oil, add the chilli powder and season with a little salt and pepper. Mix together ensuring the potatoes are well coated and place on a baking tray lined with parchment. Add sweet chilli sauce and lime juice and stir to combine. Prepare all ingredients as indicated above.

Chilli beef in lettuce cups with roast potato wedges is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chilli beef in lettuce cups with roast potato wedges is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:

1. Get 1 minced beef
2. Get 1 olive oil
3. Get 1 chillis
4. Get 1 clove of garlic
5. Take 1 fresh ginger
6. Make ready 1 spring onions
7. Take 1 sesame seed oil
8. Prepare 1 fish sauce
9. Make ready 1 limes
10. Make ready 1 brown sugar
11. Make ready 1 soy sauce
12. Make ready 1 coriander
13. Prepare 1 potatoes
14. Make ready 1 fresh rosemary
15. Get 1 baby gem lettuce

Ladybirds BBQ or Roast Lettuce Cups.. In a small bowl, combine the chili powder, garlic powder and salt. Spray wedges with cooking spray, then coat with seasoning mixture. Place in a single layer on a baking sheet coated with cooking spray.

Steps to make Chilli beef in lettuce cups with roast potato wedges:

1. For the wedges, preheat oven to 200°F celsius
2. wash potatoes,dry them and cut them into wedges
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
4. roast in the oven for approx 1 hour,basting regularly
5. For the chilli beef, heat a pan until hot and add olive oil
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
7. be sure to break the mince up into small pieces while in pan
8. once crispy,remove from pan and drain with a sieve.set aside.
9. wipe out the pan and add sesame oil
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
11. add the fried mince back to the pan and stir
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime
13. stir together and finally add some chopped spring onion
14. fry for 30 more seconds and then set aside
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping

Spray wedges with cooking spray, then coat with seasoning mixture. Place in a single layer on a baking sheet coated with cooking spray. Wash the potatoes and let the excess water drain away. Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl.

So that is going to wrap this up for this exceptional food chilli beef in lettuce cups with roast potato wedges recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!