Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunday pot roast (dutch oven). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Heat olive oil in a large Dutch oven over medium-high heat.
Sunday Pot Roast (Dutch Oven) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sunday Pot Roast (Dutch Oven) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Pot Roast (Dutch Oven):
- Take 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
- Get 2 bay leaves and 2 rosemary sprigs
- Make ready 1 onion chopped
- Get 3-4 carrots right cut
- Prepare 3-4 potatoes peeled and quartered
- Get Sliced mushrooms
- Prepare 1/2 cup good red wine
- Make ready 2-3 table spoons Worcestershire sauce
- Take 1 cup beef broth
- Take 2 gloves garlic minced
- Get 1 can cream of mushroom soup or fresh cream of mushroom soup
- Take 1/3 low sodium soy sauce or liquid aminos
- Make ready 1 lb Egg noodles
The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Liberally season roast with salt and pepper. Sear roast until well-browned on all sides.
Instructions to make Sunday Pot Roast (Dutch Oven):
- Season meat in both sides with kosher salt, garlic powder and fresh pepper.
- Preheat oven to 325 degrees
- Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
- While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
- Remove meat from Dutch oven and add a little more olive oil to pot..
- Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
- Place meat back in Dutch oven nestled in the vegetables.
- Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
- Pour beef broth over meat to cover most of meat and the vegetables
- Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
- After half the cooking time add mushrooms and baste the meat with some of the gravy.
- Continue cooking covered for another 1 1/2 - 2 hours.
- After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
- Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
- Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
- Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
- A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!
Liberally season roast with salt and pepper. Sear roast until well-browned on all sides. Remove roast from pan and reduce heat to medium. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper.
So that is going to wrap this up for this exceptional food sunday pot roast (dutch oven) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
